About the Editor
Ethan Reid
Bottle Service & Hospitality Pro, London Bottle Service
Ethan has worked in London hospitality for over eight years, including as a senior server at central London nightclubs. He has carried the magnums, run the sparkler parades, and settled the bills, which is exactly the experience this site's guides are built on.
His writing covers bottle service pricing, value, and what to expect when you upgrade your night: how minimum spends really work, what arrives with a table, and where the money actually goes. Every guide carries a visible last-updated date, and prices are qualified to the month they were checked.
What Ethan Covers
- Bottle service mechanics: deposits, minimums, and what comes with a table
- Spirits, champagne formats, and table package value
- Hospitality insight from the service side of the floor
- Honest cost breakdowns with dated price checks
Recent Guides by Ethan
- Champagne Bottle Sizes Explained: Magnum to Methuselah
- How Far in Advance Should You Book Bottle Service in London?
- Bottle Service Etiquette at London Clubs: The Unwritten Rules
- Is Bottle Service at London Clubs Worth It?
Browse all of Ethan's guides on the blog, or see the complete bottle service guide.
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